Farmers, Eaters, and Legislators: The State Role in Food Systems and Nutrition Policy

At this EBHPP breakfast briefing, experts presented research on how to effectively connect food producers to consumers, the link between those food systems and population health, and the effect on agricultural economies.

Event Materials

Agenda
Speaker Bios
Further Resources
Event Summary

PowerPoints from Panel Speakers

Compiled Presentations
Ellen Ritter and Amy Mihm Presentation
Vanessa Herald Presentation
Dr. Jed Colquhoun Presentation